Vitamin B6 (Pyridoxine Hcl)

Vitamin B6 (Pyridoxine Hcl)

It belongs to pyridine derivatives and includes three compounds: pyridoxine, pyridoxal, and pyridoxamine (pChemicalbookyridoxamine). In food, they exist in a form that can be mutually transformed. However, the vitamin B6 in plants is mostly pyridoxine, while in humans and animals, it is mostly pyridoxal and pyridoxamine. Vitamin B6 is widely present in nature. Egg yolks, fish, meat, seeds, and grains (germs) have relatively high contents of this vitamin. Generally, the diet is not likely to be deficient in this vitamin. When there is a deficiency of vitamin B6, symptoms such as dermatitis, convulsions, and anemia may occur. Vitamin B6 is mainly used in pregnancy, radiation sickness, and vomiting caused by anti-cancer drugs, vitamin B6 deficiency syndrome, seborrheic dermatitis, cheilitis, angular stomatitis, and acute and chronic eczema, etc. It can also be used in food fortifiers, feed additives, and cosmetics.
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Description
Technical Parameters

Vitamin B6 (Pyridoxine Hcl)--Product Overview

 

Description:

Vitamin B6 is widely present in nature. Egg yolks, fish, meat, seeds, and grains (germs) have relatively high contents of this vitamin. Generally, the diet is not likely to be deficient in this vitamin. When there is a deficiency of vitamin B6, symptoms such as dermatitis, convulsions, and anemia may occur. Vitamin B6 is mainly used in pregnancy, radiation sickness, and vomiting caused by anti-cancer drugs, vitamin B6 deficiency syndrome, seborrheic dermatitis, cheilitis, angular stomatitis, and acute and chronic eczema, etc. It can also be used in food fortifiers, feed additives, and cosmetics.

CAS No.: 8059-24-3
Chemical Name: D-cis-hexahydro-2-oxo-1h-thieno[3,4-d]imidazole-4-pentanoic Acid
Molecular Formula: C10H16N2O3S
Appearance: White to practically white crystals orcrystalline powd
Assay: 98.0-102.0%
Shelf Life: 48 months


Applications

Vitamin B6 has a variety of important physiological functions in the human body, mainly including: participating in metabolism, maintaining nerve function, supporting the blood system, maintaining skin health, and protecting the cardiovascular system.

Pharmaceuticals: It is used to treat vitamin B6 deficiency, pregnancy vomiting, etc. Cysteinuria, sideroblastic anemia, vitamin B6-dependent convulsions, isoniazid poisoning, etc

Food Industry: Food nutrition supplement 


Specification (Typical Grade)

Assay: 98.0-102.0%

Description:White to practically white crystals or crystalline powder

Identification: A: IR absorption; B: Tests ofchloride

Loss on drying: ≤ 0.5%

Residue on Ignition: ≤ 0.1%

Residual solvent - Ethanol: ≤0.5%

Chloride: 16.9%-17.6%

 

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